What We Do
Social Media Management
How It Works
To generate the social media contents, we take studio-quality photographs as well as lifestyle shots of your dishes and restaurant that tells the story of your business.
The photos are taken by a professional food photographer and a food stylist with experiences in 5-star hotels and fine dining restaurants.
From the photos taken, contents are posted on your Facebook & Instagram periodically to keep your pages active so you can focus on running your restaurant. The frequency of posts depends on the type of establishment and what your specific needs are. Generally, it ranges from 1 to 4 posts per week based on the package.
Our premium package also includes review management and responding to general customer comments for engagement.
We market your cafe and restaurant using Facebook & Instagram to reach the most potential audiences. For every campaign we do, we precisely target at least 3 (and up to 5) relevant target market groups. This way, the ads will only be shown to the most relevant people, which are most likely to be your customers, thus maximising your ad budget.
Another key reason we target 3-5 niche groups is to utilise Facebook’s Budget Optimisation Algorithm, which analyses the performance of each ad campaign and the targeted groups to match the ads to the best engaged audience groups. Essentially, this means your money will only be spent on the most potential of audiences.
As a part of the marketing campaigns we run, we also design posters that are attractive while keeping your brand identity in mind. So they not only capture attention but your brand is also embedded into the minds of your audiences
Show me some examples!
The Team Leaders